🍲🍲| FOODPHOTOGRAPHY | BREAKFAST With shrimp Special Fried Aceh Noodles | 🥗🥗

 One of the distinctive features of the fried noodle recipe from Aceh is the form of noodles used which looks bigger and thicker. This is what makes many culinary enthusiasts always satisfied when enjoying Aceh noodle recipes which we can easily find in Jakarta, Bandung, Surabaya or other regions. Apart from using special noodles (you can also use ordinary egg noodles if you don't have them) and complete noodle spices, the filling mixture is indeed more nutritious. Yes, for friends who happen to like this dish, surely you know that the filling of this recipe is more nutritious than other noodles. Call it shrimp, beef, offal or goat meat which contains a lot of protein and essential nutrients for daily body needs.  Because using spices such as nutmeg, cardamom and pepper, the taste of Acehnese noodles is perfect for those who like the taste of spicy or enjoyed during the rainy season or the weather is cold. It doesn't feel right to enjoy the Acehnese soup or the fried noodles but the taste is less spicy. In addition, the flavor is also dominated by savory flavors because the Acehnese noodles used are quite brave. Most of the recipes for Acehnese noodles use mutton as a mixture, but if indeed friends don't like it so much, it can be replaced with beef or chicken.  *Thank you for visiting to my blog, hopefully happiness,don't forget to upvote and share, !!?* **The photo's taken by me @abiyamuda** **Best regards** ; ***@abiyamuda*** **Atjeh-Indonesia , 24 January 2019**