Jhaler Pitha recipe and preparation method.

Jhaler Pitha recipe and preparation method.

Bismillahir Rahmanir Rahim.

Assalamu Alaikum wa Rahmatullahi wa Barakatuhu.

Dear friends, I hope you are all well, I am also well and healthy by your prayers and the infinite mercy of Allah Almighty.

I would like to share with you some things about the raw materials for making Jhal Pitha and how it is made. Welcome and congratulations to all of you in this post.

In our country, Jhal Feta is a well-known pitha that has become known to everyone. This Jhal Pitha is very delicious to eat if it is made correctly. If you go to our village, you will see that every family makes this Jhal Pitha regularly and can be seen sitting in the sun in the morning and eating it beautifully. This is a very well-known scene in the village.

If someone wants to make Jhal Pitha, first it is necessary to collect its ingredients. To make fake pitha, first you need

Rice flour

Chilli powder

Onion paste

Ginger paste

Garlic paste

Cumin paste

Salt

Also, hot water is needed.

Then first you need to mix rice powder and water together, then add chili powder, onion paste, ginger paste, garlic paste, cumin paste and enough salt and mix it very well to make a dough. This dough should be made in such a way that it is not too hard or too soft.

Then it is shaped into a round pitha and then placed inside a banana or leaf, covered with a banana leaf and hidden under ashes filled with fire. After some time, it is observed whether it is done or not. It should not be burnt and black in color and should not be white either. If it is red in the middle, then it should be considered ready.

Then collect it and clean it or cut it into pieces by coughing, then it becomes suitable for eating.

Like today, I will appear before you in the future

with some other food, Allah Hafez.