This time I come to tell you about some of the Venezuelan breakfasts that are tradition, although we can observe this in Venezuelan houses at snack time or dinner, it is about empanadas, these are made with corn flour and the filling is made of The preferences of each person, there are ground meat, chicken, cheese and ham, sausage, chorizo, caraota with cheese, pizza type, so for the filling of this there are no limits, in turn this empanada is accompanied with a rich guasacaca or cream such as tartar, garlic sauce, spicy among other sauce that you want.
The one that I am going to give the recipe for today is the popular "domino" this empana has this name due to the Domino board game, it is characterized by its black and white colors, since the filling of this empanada is caraota (Black Bean) with cheese, that is why its name or comparison with the pieces of this game, well without further ado my recipe for today ..
Ingredients:
Mass
2 cups of cornmeal
2 cup of water
Salt and sugar to taste.
Filling
2 cups of black beans.
2 cups of white cheese
Fry
1 frying pan or cauldron
1 cup of oil
Preparation
Filling
To have the filling ready, we place two cups of black beans on a plate then we add the two cups of cheese, we begin to grind until it is compact.
Preparation of the dough
In a bowl or container we place the two cups of flour and the two cups of water and salt to taste, we begin to dough, one of the secrets of the kitchen is to do things with love and patience and more if it is to taste the family, your children, or even for yourself, we must provide love.
Until the dough is taut, we stop kneading. With a wrapping paper we place a ball of dough and we begin to crush with the hand a disk is neither so thin nor so thick.
Then we put the filling in the middle, with the help of the wrapping paper we close the dough, with a cup we give it a crescent shape.
In addition, we place the oil in a pan to heat, when it is hot we begin to place the patty, we let it fry on both sides.
We remove it and place it with absorbent paper to remove excess oil.
We have our breakfast or dinner ready to share with the family.
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I think it is a kind of good receipt, I will try it. Thank you