How to make almond-chick luchi.

Materials

Flour 300 grams, cashew nut paste 1 cup, chickpeas half a cup, ghee 3 cups, little salt, lukewarm water 1 cup.

the system

Mix flour, salt, cashew nut paste well with 1 tablespoon of ghee. Now mix little by little with lukewarm water. Cover with mayan and cover for 10 minutes. Now take a small amount from the stem and fill it with chickpeas. Make small balls and shape them into luchi. Heat the remaining ghee in a pan and fry the lochi. Serve with food of choice.