Indonesian Food, Super Spicy Dried Seblak

For those of you who like spicy snacks, you should try the dry seblak recipe. Its savory and spicy taste is perfect for your daily snack.

This one snack is very easy to find in stalls, supermarkets, and even online stores. But, of course, making it yourself will be healthier and more economical. In addition, you can also adjust the taste according to taste.

Take it easy, how to make it is also very easy. Come on, see the following recipe!

Super Spicy Dry Seblak Recipe

Materials needed:

• 250 grams of raw onion crackers.
• 6 throw away the red cayenne pepper.
• 5 cloves of garlic.
• 3 segments kencur.
• 5 pieces of lime leaves.
• 2 tbsp chili powder (optional).
• Frying oil.
• 1 tablespoon of broth powder, you can use mushroom broth.

How to Make Spicy Dried Seblak:

1. Soak raw onion crackers in cooking oil for about 30 minutes.
2. While waiting for the crackers, thinly slice the garlic, kencur, and lime leaves. Fry the ingredients one by one until browned, but until burnt.
3. Grind the onions, kencur, and chilies until smooth or to your liking.
4. Fry the crackers that have been soaked in oil for about 30 seconds to 1 minute. Additional information, soaked crackers will not expand as usual.
5. After that, drain the crackers until they are not too oily.
6. Put the crackers in a container, mix all the spices that have been crushed earlier, lime leaves, powdered stock, and chili powder. Stir well until all the spices are mixed.
7. You can enjoy super spicy dry seblak.

Very easy right? Let's re-cook the super spicy dry seblak recipe above.