Hello friends,
I’m happy to announce to you all that I’m participating in a cooking contest organized by @anri named WORLD CUISINES. This entry is for the set stage of the contest and the task is to prepare a traditional folk dish.
Exquisite Baked Chicken Thigh with Mustard and Potato 🍗💛🥔
Greetings friends of Foodies Bee Hive, it is very pleasant to be sharing with all of you again, for this occasion I will show you how I made an exquisite chicken thigh with mustard and potatoes, I made this meal for my family's lunch today, It is full of a lot of flavor due to the spices with which it is seasoned, in addition to the fact that when it is baked it makes it healthier. I accompany it with classic white rice, here I show you its preparation.
Ingredients
2 chicken thighs
2 potatoes
1/2 green paprika
4 grains of garlic
1/2 teaspoon oregano
1 tablespoon rosemary
1 tablespoon mustard
1 teaspoon salt
To start making this delicious recipe, we must make several cuts in the thighs, where it will get flavor.
Then we are going to wash the garlic and paprika and grate on the smaller side (we remove the skin from the paprika).
Next we take the thighs to a tray previously added a little oil, we incorporate the salt, oregano and the mustard and we are going to massage the thighs very well, trying to reach the cuts that we made at the beginning.
Then we add the rosemary on top and take it to the oven over medium heat.
We cook for 20 minutes and turn over, here we are going to add the previously washed and cut potatoes with everything and skin, add a little salt on top of the potatoes and take them back to the oven.
When it starts to brown, we turn and continue cooking until it takes on the desired color and the potato is soft, remove from the oven and ready to taste.
Enjoy this delicious Baked Chicken Thigh with your family!
So far my recipe for this day, I hope you liked it, it is a real delight, thank you very much for your support. Greetings 🍗💛🥔
I accept your work for the competition, good luck to you)