My Favorite - GINATAANG BILO-BILO (Filipino Dish)

I recently re-discovered my passion for cooking as you may see in my past posts. I now love to make unique blogs about the food that I cook for my family. But because there is a lot of work - I can not make a blog every day. But this did not stop me from making blogs. I kept on writing my blogs, anticipating that my Isp will now wake up and do something about our issue.

https://images.weku.io:8234/DQmYWBFk3bhzWxm3pXkh1jdTvWSsuk6RvzXvv7zbxMVoda4/02.JPG # Let's start cooking GINATAAN "Kennyroy's Limited Recipe" ### MY INGREDIENTS: - 1 cup glutinous rice flour (malagkit) - 1 cup sugar - 1/2 cup raw sago - 2 to 3 pcs of banana (saba) - 2 pcs of carrot (optional) or sweet potato - 2 cups of coconut milk https://images.weku.io:8234/DQmcg9MHrGzFgMByrdQzwBYwedHr8ubcPAczwkrCJS27KAa/01.JPG ### ORIGINAL INGREDIENTS: - 1 cup glutinous rice flour (Malagkit) - 2 cups of coconut milk - 1 cup sugar - 1/2 cup "raw" sago - 1/4 cup jackfruit (Langka) - 1 cup of sweet potato (Kamote) - 2 pcs of banana (Saba) - 1 cup of sweet yam (Ube) ### PROCEDURE:

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1 - Put 1 cup of glutinous rice flour in a bowl and 1/2 cup of water then mix it well until does not stick on the hands when forming a ball. Get small amounts and roll it with your palms to form small balls. Set aside.

2 - Cut the sweet potato, sweet yam, and the banana into cubes. Slice the jackfruit into vertical strips and set aside.

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3 - Put 1 cup of raw sago in a pot of boiling water and let it boil, stirring gently for 5 minutes or until it appears like a clear glass marble. Once it is done, strain excess water and set aside. NOTE: there are different colors of sago. You can use the color you prefer to make the dish more visually appealing.

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4 - You can use canned coconut milk or fresh milk from shredded coconut. If you will use shredded coconut, add 2 cups of warm water in a bowl to extract the coconut milk and set aside. Add another cup of water to the coconut shreds and make another batch of coconut milk. In a pot, boil the second extract and add 1 cup of water. Do not cover.

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5 - Put 1 cup of sugar in boiled coconut milk and stir gently until it dissolves. Add the cubed banana and sweet potato and boil for 5 to 10 minutes. 6 - Gently add the glutinous flour balls and boil for 3 minutes, stirring gently. Finally, add the jackfruit and sago. Let boil for 1 minute then add the first extract coconut milk. Boil for another 3 minutes.

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7 - Done! Serve hot or cold! But for me, it is delicious when it is at a normal temperature... I hope you like it!!!

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My Favorite - GINATAANG BILO-BILO (Filipino Dish)

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