Here are some simple ways to store winter vegetables

Bismillahir Rahman's Raheem All Praises Praise be to Allah Ta'ala's Assalamualaikum Warahmatullahi Wabarakatuhu
 I am very well in your prayers and in the infinite mercy of the great Lord Alhamdulillah, Alhamdulillah. Today I will talk to you about a subject which you may be surprised to hear.
 Many of us have been waiting all year for these winter vegetables, but at this time, the taste of vegetables like fresh ones is different.
 Although winter vegetables are available almost all year round, its true taste is found in winter.
 Carrots Cauliflower Cabbage Potatoes Tomatoes Beans Eggplants Growing vegetables as well as coriander leaves enhance the sperm test of food.
 And each of these vegetables contains a lot of vitamin, mineral, antioxidant, we usually eat these winter vegetables fried fish and meat.
 The whiteness of this winter vegetable does not remain intact at other times.
 Also the price of vegetables is much higher and in winter you can store all kinds of vegetables in a very nice way in your home.

  Carrots

 Carrots can be eaten in two ways in vegetables or salads. Carrots are rich in vitamin CE and beta carotene which helps in improving our eyesight. You can, and there are carrot laddu pies for a slightly different taste, you can spread carrot crumbs on different dishes to make the food more eye-catching, like khichuri polao.
 # Cauliflower and cauliflower
 The first thing you need to do is wash the cauliflower and boil it in lukewarm water for a while. Can.

 Tomatoes

 Tomatoes like other vegetables are available all year round now but the natural taste of tomatoes is available this winter. You can store tomatoes in deep freezer if you want. If it sticks, you can cut the tomato into thin slices, dry it in the sun and keep it outside for many days.

  Radish

 Radish is eaten as a vegetable fry or curry, and fried radish is a favorite food of many people.
 You can wash and cut the radish first, then boil it in hot water for two to three minutes, then drain the water, this will remove the molar gas, then you can cook as you like, you can make the radish paste again with onion You have to fry the page well in oil and then you have to cook it.

  Bean

 Beans can be eaten as a curry and fried. Beans can also be boiled to make bean paste which is very tasty to eat. You can store bean seeds in India for many days.
 # Coriander leaves
 First of all, all you have to do is wash the coriander leaves in a nice way and drain the water. Then you can cut it into small pieces and dry it in the sun.
 I hope you will benefit from reading my article. You can save all winter vegetables in this way and eat them. I wish you all good health and goodbye. I bid farewell here like today.