A major low-cost meal is eaten at meal time. The main meal provides energy to run all day. But the main food alone is not enough to keep a person healthy. To grow up, to gain strength and power, and to fight infection we must eat other foods. Friends, today I will talk about one more food that everyone likes.
Today I will teach you how to make coconut cake.
Drinks like tea or coffee are always tiring. A cup of tea or coffee can bring a new impetus to work. However, many people want to avoid tea in the intense heat of Boishakh. But if the tea is cold, icy, then maybe no one will object. Because even though ice tea is cold, it has all the qualities to strengthen the mind and body. But work-tired afternoons or evenings are not just tea. Also need a light breakfast. Today we have tips for making coconut cake and cold tea or ice tea in this hot, tired afternoon.
Coconut Cake:
Materials:
(Suitable for ten people) 5 large eggs,
Half a cup of milk,
One tablespoon coconut spice,
3 cups flour,
2 1/2 cups sugar,
4 and a half tablespoons of baking powder,
Half a teaspoon of salt,
1 cup butter,
1 cup coconut milk.
Method: First take the eggs in a bowl and beat well. Then mix it with half a cup of milk and coconut spice. Then add flour, sugar, baking powder and salt. Stir in the butter and coconut milk until the mixture is well dissolved. Stir for about 2 minutes so that the mixture beats. Mix the egg whites well again. Then take the mixture in a cake pan and heat for 35 to 40 minutes. Then lower it and let it cool in the pan for 10 minutes. Then take out the frozen barrier mixture and cool it again. Then you can keep it in the fridge and cool it if you want. Cold tea or ice tea: Ingredients: (suitable for ten people) 10 bags of normal size tea, pure water, one and a half cup of sugar, a quarter of a teaspoon of baking soda. Method: First take 4 cups of water in a pot and keep boiling it.
After a while, reduce the heat and leave the tea bags in it. Keep the tea bags for about ten minutes. Then take out the bags and mix sugar with hot water. Keep stirring until the sugar is mixed with the water. Then mix baking soda with it and keep stirring again. Then pour this tea and sugar mixture into a large jar. Mix 12 cups of cold water with it again and keep stirring till the mixture cools down. Then pour ice on top and serve.
464.045 SRY