Besan Ke Ladoo (Sweet Gram flour Balls)

Besan Ladoo is very popular in India. You can also make a festival or auspicious occasion. Making them is quite easy. You can also put almonds in it. Give it a surprise to your family and friends by making granular laddus in the festival season itself.  ### Ingredients - 2 cups gram flour - 1/2 cup ghee - 3 .¾ (ground) cup sugar - ¼ Cardamom powder - Almonds, chopped into pieces - Silver work - Pistachios, cut into pieces ### Steps - Mix ghee and gram flour in curry and leave it on a light flame for 30 minutes. Fry it until it turns brown in color.  2.Its color should be light brown. Close the flame and allow this mixture to cool completely.  - After this keep it cool for cooling. When it cools, mix sugar powder and cardamom powder in it.  - You can keep these laddoos in the airtight box for 4 to 6 weeks. - After getting both things well done, prepare your laddoos using your palms. - Put silver work and almonds on it for garnishing. Serve and enjoy !