Mango Chutney Food Near Me

Easy recipe for making mango chutney || food near me

When you see delicious food, water comes to your tongue! Pickle is a food that gives water to the tongue. Pickles are the favorite food of all the people of the subcontinent.

 

The pickles are as delicious as they are delicious. Many people also use pickles to enhance the taste of food. (mango chutney food near me)

 

Pickles can be made with different fruits. One of the delicious pickles is mango pickle or chutney. Mango chutney can be easily made with a few ingredients. Find out the recipe-

 

Materials??

1) Mango half kg 2. Mustard oil 1/4 cup 3. Bay leaves 2-3 4. Cardamom 2-3 2-3. Cinnamon 2-3 6. Panchforan half teaspoon 6. Garlic koa 4 6. 4 dried chillies. 

 

2) Mustard paste 1 tablespoon 10. Ginger paste 1 teaspoon 11. Chili powder 1 teaspoon 12. Half a teaspoon of turmeric powder 13. 1 teaspoon of coriander powder 14. Half a teaspoon of cumin 15. Half a teaspoon of fennel 16. Tamarind 3- 4 16. Molasses / Sugar Flavor 16. Amount of salt. 

 

Tips::

First cut the mangoes into 4 pieces. It should be washed well. Then boil in a pan with enough water on low heat for 5 minutes.

 

Boil the mango until the water is dry. You can mash the mango with a spoon if you want. However, do not mash completely. Then heat the mustard oil in a separate pan over low to medium heat and mix in the bay leaves, cardamom, cinnamon, panchforan, garlic and dried chillies.

 

Fry all the ingredients till the panchforan aroma comes out and the garlic turns brown. Then mix mustard and ginger paste. Fry the spices for a few seconds.

 

Then mix chilli powder, turmeric powder, coriander powder, cumin powder and fennel. Then remove all the spices well. Make sure that the spice does not burn.

 

Now mix 2 spoons of vinegar and fry for a few seconds. Then add the tamarind. This will double the taste of the pickle. Then add molasses or sugar. Be sure to add a little salt.

 

Then add the boiled mango to the spice mixture. Stir the mango over low to medium heat. Be careful not to get burned. Mango chutney was made in diameter.

 

Sprinkle with dried chilli powder and a pinch of salt and serve with a delicious mango chutney. This pickle can be kept in glass containers for up to six months. However, you must pickle in the sun every month.