Agriculture of Bangladesh

[source](https://i.postimg.cc/V67pm8q6/01.jpg) On the other hand, the role of vegetable, the role of vitamin, mineral salt deficiency, and the healthy functioning of disease-free life, the role of vegetable is very important. South Korea, 686 grams, Japan-450 grams, China-2,090 grams, India-124 grams, Bangladesh consumes only 47 grams / day in the country. Bring fruit to the body, the only source of vitamin. Every day a person needs to eat 115-120 grams of fruit. The production of per capita fruit in our country is about 35-40 grams, production of 111 grams in India, production of 123 grams in the Philippines, and 287 grams in Thailand. Apart from this, we must increase the fruits of lost fruit, such as Ata, Cadbal, Sharifa, Saphida, Latekan, Dewya, Gab, Kaupal, Khudijam etc. along with our traditional fruits.Presently 80 lakh metric tons of potato is produced in Bangladesh. In the absence of conservation, significant parts of it are wasted. In many countries of the world, such as Denmark, Holland, Brazil, people eat potato as the main food. If we replace the 100 grams of rice instead of other vegetables and fruits, it will reduce the pressure on the rice. And it requires a little increase in consciousness, mentality and change of eating habits.