1.Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.
2. Samosas (Deep-Fried Potato/Veggie Dumpling)
top 10 indian dishes samosas
Samosas are a very popular traditional Indian Dish. Probably because samosas are a tasty, fried, or baked pastry with savory fillings.
3.Aloo Gobi (Potato and Cauliflower)
Indian Cauliflower Potatoe Delight
Aloo Gobi is a dry, vegan Indian dish, made with potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color, because it uses a staple in Indian dishes: turmeric.
4. Naan (Flatbread)
garlic naam
If you’ve never experienced good naan bread, your life has been much less delicious than it could be.
Naan is a leavened, oven-baked flatbread. You normally serve Naan with all meals.
5. Matar Paneer (Peas and Cooked Cottage Cheese)
Matar Paneer (Peas and Cooked Cottage Cheese)
Here’s another for the “Indian vegetarian dishes” category!
Matar paneer comes from regions of northern India. It’s made up of a yummy tomato sauce over paneer (farmer’s cheese) and peas, and spiced with garam masala.
6. Rogan Josh (Curried Meat)
curried meat || Indian dshes
Rogan josh is a staple of Kashmiri (region in northern India) cuisine. It’s one of the main dishes of a Wazwan: a Kashmiri multi-course meal.
Rogan Josh consists of braised lamb chunks cooked with gravy. Generally, Indian chefs make this gravy from browned onions, yogurt, garlic, ginger, and aromatic spices.
7. Tandoori Chicken (Chicken Marinated In Yogurt and Spices)
Tandoori chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
8. Chana Aloo Curry (Chickpea Potato Curry)
A sultry blend of ginger, tomato, curry, and garlic marinate potatoes, chickpeas, and onions. These veggies and spices blend together to create the magical, Chana Aloo Curry. Though more traditional recipes may be spiced with chilli or cayenne pepper, Chef Marie’s special twist includes fresh jalapenos.
9. Shu’Bah’ (Tomato Soup)
tomatoe soup || Indian Dishes
Shu’Bah’, sometimes referred to as “Shorba”, is a light, Indian-spiced tomato soup. This is an Indian vegetarian dish made by simmering tomatoes, onions, spices, and ghee (clarified butter). The ginger, turmeric, cardamom, and cinnamon spices give it the classic Indian symphony of flavor.
10. Chutney (Fruit Sauce)
chutney || Eating clean in costa rica
As mentioned above, chutney (or “chatni”) is a sauce that is a flavorful sweet pair to savory samosas. It’s a relish made of various types of fruits, herbs, and spices, and it originated in India over 2,000 years ago. Heads up again, vegans, this is one for you.
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