Carrots with basil cream

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In contrast to the sweetness of light fried carrots in cream fry is a special favorite of mine. The whole dish tastes summer. A good side dish, thus invited as a main meal with carrots, is fried brown rice with parsley with black. Place them in a frying tin, top with olive oil, pour salt, crush with a little salt and black pepper, then break them together so that the carrots are well coated with oil and spices.Roast in a preheated oven for 45-50 minutes, turning them in half. These are done when they are soft and their edges are somewhat caramelized.Make basil cream while frying carrots. Scrape with a rubber spatula in a bowl then stir in the cream fry.