Mozzarella cheese in a tomato wrap

 An unusual snack that can be a great addition to any buffet of two historically combined products: mozzarella cheese and tomato sauce. **Ingredients: ** 250 tomato sauce 2 Kappa texture mozzarella cheese. **Technology:** 1. Cut the cheese into cubes 1.5-2 cm. Pierce with a skewer and cool in the refrigerator. 2. Mix tomato sauce with Kappa texture, heat to a boil and boil for 1 minute. 3. Dip the cheese on skewer in chilled tomato sauce to 70-80C. The number of descents will depend on the thickness of the shell and its transparency. **Serving:** Serve chilled cheese in tasting spoons with pesto sauce.