Pumpkin spheres

 This recipe is for those who want to try yourself as a cook more advanced level. **You will need:** **For cake:** - 400 g pumpkin puree (baby food) - 1 pack of cream cheese - 2 tablespoons corn starch - 2 tablespoons soy milk - agave syrup to taste - cloves, cinnamon, nutmeg to taste **For jelly base:** - 3 cups cold water - 1 teaspoon sodium alginate **For the sphere:** - the remnants of the filling of pumpkin pie - 1 teaspoon calcium lactate **For decoration:** - whipped cream (can be soy) - the crushed pieces of the pie for topping **Preparation:** All ingredients for the cake mix in a blender until smooth. If you do not have a ready-made pumpkin puree at hand, you can make it with a pumpkin blender. Need about 450 g of pulp. The mixture is transferred to the oven and bake for about 45 minutes.